A Simple Italian Classic, Elevated.
This is not just pasta. This is the Apheliazone experience — premium ingredients, effortless elegance, unforgettable flavor.
🛒 Ingredients (serves 2)
- 200g fresh tagliatelle or fettuccine
- 80g Prosciutto di Parma (thinly sliced)
- 60g aged Parmesan (freshly shaved)
- 2 tbsp extra virgin olive oil
- 1 garlic clove
- Fresh basil leaves
- Cracked black pepper
- Sea salt
👨🍳 Instructions
- Cook pasta in salted boiling water until al dente. Reserve ½ cup of pasta water.
- In a pan, warm olive oil over medium heat. Add garlic and cook for 1 minute.
- Add prosciutto slices and cook for 2 minutes until slightly crispy.
- Toss in the drained pasta with a splash of pasta water. Mix well.
- Plate and top generously with shaved Parmesan, fresh basil, and cracked black pepper.
- Drizzle with a touch of olive oil. Serve immediately.
✨ Apheliazone Tips
- Use freshly shaved Parmesan — never pre-grated — for the best flavor.
- Prosciutto di Parma adds a delicate saltiness that eliminates the need for extra salt.
- Pair with a crisp Italian white wine for the full experience.
Cook. Create. Experience Apheliazone.