{"title":"Charcuterie \u0026 Cured Meats","description":"\u003cp\u003eDiscover our premium selection of artisan charcuterie and cured meats sourced from the world's finest producers. From hand-crafted Ibérico chorizo and salchichón from the dehesas of Córdoba, Spain, to carefully aged and seasoned cuts — every slice is a celebration of tradition and craftsmanship.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e100% Ibérico Bellota — acorn-fed, free-range heritage pork\u003c\/li\u003e\n\u003cli\u003eArtisan-cured using traditional methods\u003c\/li\u003e\n\u003cli\u003eSourced directly from award-winning Spanish producers\u003c\/li\u003e\n\u003cli\u003ePerfect for charcuterie boards, entertaining, and gifting\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"dehesa-cordobesa®-chorizo-and-salchichon-de-bellota-iberico-4-pack","title":"Dehesa Cordobesa® Chorizo and Salchichón de Bellota Ibérico 4 Pack","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW75722124 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW75722124 BCX0\"\u003e\u003cspan data-mce-fragment=\"1\" data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW95006825 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW95006825 BCX0\"\u003eSliced to Order\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"EOP SCXW95006825 BCX0\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559685\":720,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW75722124 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW75722124 BCX0\"\u003eWeight:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" class=\"EOP SCXW75722124 BCX0\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559685\":720,\"335559739\":160,\"335559740\":240}'\u003e 4 (2.5 ounces Packages)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePronunciation: \u003c\/strong\u003echo-REE-so\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBreed:\u003c\/strong\u003e Ibérico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eValle de los Pedroches (Andalucia), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-size: 14.5pt; font-family: Lora; mso-bidi-font-family: Arial;\" data-mce-style=\"font-size: 14.5pt; font-family: Lora; mso-bidi-font-family: Arial;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e\u003cspan data-contrast=\"none\"\u003eMinimum 3 months\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e\u003cspan class=\"TextRun SCXW17190843 BCX0\" lang=\"EN-US\" data-contrast=\"none\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW17190843 BCX0\"\u003e##0##\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eMeaty and unctuous, this dry-cured sausage with no added nitrates or nitrites is flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas or cooking. All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” meaning they come from 100% purebred, acorn-fed Ibérico pigs. This is the highest possible classification of Ibérico meat, and is quite rare. Much more common are several lower quality categories that are still classified as Ibérico, but are non-free-range (Cebo) or only 50%\/75% Ibérico. For this Chorizo, the pigs spend their last 3-4 months eating acorns until they reach the correct weight for slaughter. They roam freely within the nearly 1 million acres of \u003c\/span\u003e\u003cem\u003edehesa\u003c\/em\u003e\u003cspan\u003e(oak forest) in the Valle de los Pedroches in Córdoba. This \u003c\/span\u003e\u003cem\u003edehesa\u003c\/em\u003e\u003cspan\u003e is notable for its Encina Oak trees, which produce acorns considered to be the sweetest in Spain, giving the meat its unparalleled sweet and savory flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nicola's Marketplace","offers":[{"title":"2 (2.5 Ounces Packages of Salchichón) and 2 (2.5 Ounces Packages of Chorizo)","offer_id":53100919488623,"sku":"Bundle_38","price":79.99,"currency_code":"USD","in_stock":false},{"title":"4 (2.5 Ounces Packages of Salchichón)","offer_id":53100919521391,"sku":"Bundle_39","price":79.99,"currency_code":"USD","in_stock":false},{"title":"4 (2.5 Ounces Packages Chorizo)","offer_id":53100919554159,"sku":"Bundle_40","price":79.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9530\/8655\/files\/1_62d85daa-dcdf-4343-853e-2ea5c60791d6.jpg?v=1778979819"},{"product_id":"dehesa-cordobesa®-salchichon-de-bellota-iberico","title":"Dehesa Cordobesa® Salchichón de Bellota Ibérico","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW75722124 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW75722124 BCX0\"\u003e\u003cspan data-mce-fragment=\"1\" data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW95006825 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW95006825 BCX0\"\u003eSliced to Order\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"EOP SCXW95006825 BCX0\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559685\":720,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW75722124 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW75722124 BCX0\"\u003eWeight:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" class=\"EOP SCXW75722124 BCX0\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559685\":720,\"335559739\":160,\"335559740\":240}'\u003e 2.5\u003cspan data-mce-fragment=\"1\" data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW76234326 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW76234326 BCX0\"\u003e ounces\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"EOP SCXW76234326 BCX0\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559685\":720,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePronunciation: \u003c\/strong\u003e\u003cspan data-contrast=\"none\"\u003es\u003ca\u003esahl-chee-CHOHN\u003c\/a\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBreed:\u003c\/strong\u003e Ibérico\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eValle de los Pedroches (Andalucia), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-size: 14.5pt; font-family: Lora; mso-bidi-font-family: Arial;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e\u003cspan data-contrast=\"none\"\u003eMinimum 3 months\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e\u003cspan class=\"TextRun SCXW17190843 BCX0\" lang=\"EN-US\" data-contrast=\"none\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW17190843 BCX0\"\u003e##0##\u003cmeta charset=\"utf-8\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSalchichón is a dry-cured sausage similar to Italian salami. Coarsely chopped Ibérico pork meat is mixed with pork fat and spices to create a deeply savory, satisfying treat where the flavor of the pork really shines. All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” meaning they come from 100% purebred, acorn-fed Ibérico pigs. This is the highest possible classification of Ibérico meat, and is quite rare. Much more common are several lower quality categories that are still classified as Ibérico, but are non-free-range (Cebo) or only 50%\/75% Ibérico. For this Salchichón, the pigs spend their last 3-4 months eating acorns until they reach the correct weight for slaughter. They roam freely within the nearly 1 million acres of \u003c\/span\u003e\u003cem\u003edehesa\u003c\/em\u003e\u003cspan\u003e(oak forest) in the Valle de los Pedroches in Córdoba. This \u003c\/span\u003e\u003cem\u003edehesa\u003c\/em\u003e\u003cspan\u003e is notable for its Encina Oak trees, which produce acorns considered to be the sweetest in Spain, giving the meat its unparalleled sweet and savory flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nicola's Marketplace","offers":[{"title":"2.5 ounces","offer_id":53100929581167,"sku":"sku-43740461367454","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9530\/8655\/files\/Presliced-Salchichon-2.jpg?v=1778979938"},{"product_id":"dehesa-cordobesa®-chorizo-de-bellota-iberico","title":"Dehesa Cordobesa® Chorizo de Bellota Ibérico","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"TextRun SCXW75722124 BCX0\" lang=\"EN-US\" data-contrast=\"none\" xml:lang=\"EN-US\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW75722124 BCX0\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"TextRun SCXW95006825 BCX0\" lang=\"EN-US\" data-contrast=\"none\" xml:lang=\"EN-US\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW95006825 BCX0\"\u003eSliced to Order\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559685\":720,\"335559739\":160,\"335559740\":240}' class=\"EOP SCXW95006825 BCX0\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\" class=\"TextRun SCXW75722124 BCX0\" lang=\"EN-US\" data-contrast=\"none\" xml:lang=\"EN-US\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW75722124 BCX0\"\u003eWeight:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559685\":720,\"335559739\":160,\"335559740\":240}' class=\"EOP SCXW75722124 BCX0\"\u003e 2.5\u003cspan data-mce-fragment=\"1\" class=\"TextRun SCXW76234326 BCX0\" lang=\"EN-US\" data-contrast=\"none\" xml:lang=\"EN-US\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"NormalTextRun SCXW76234326 BCX0\"\u003e ounces\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":0,\"335559685\":720,\"335559739\":160,\"335559740\":240}' class=\"EOP SCXW76234326 BCX0\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePronunciation: \u003c\/strong\u003echo-REE-so\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBreed:\u003c\/strong\u003e Ibérico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eValle de los Pedroches (Andalucia), Spain\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\" data-mce-style=\"color: rgb(0, 0, 0);\"\u003e\u003cspan style=\"font-size: 14.5pt; font-family: Lora; mso-bidi-font-family: Arial;\" data-mce-style=\"font-size: 14.5pt; font-family: Lora; mso-bidi-font-family: Arial;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003eAging: \u003c\/strong\u003e\u003cspan data-contrast=\"none\"\u003eMinimum 3 months\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e\u003cspan data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW17190843 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW17190843 BCX0\"\u003e##0##\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eMeaty and unctuous, this dry-cured sausage with no added nitrates or nitrites is flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas or cooking. All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” meaning they come from 100% purebred, acorn-fed Ibérico pigs. This is the highest possible classification of Ibérico meat, and is quite rare. Much more common are several lower quality categories that are still classified as Ibérico, but are non-free-range (Cebo) or only 50%\/75% Ibérico. For this Chorizo, the pigs spend their last 3-4 months eating acorns until they reach the correct weight for slaughter. They roam freely within the nearly 1 million acres of \u003c\/span\u003e\u003cem\u003edehesa\u003c\/em\u003e\u003cspan\u003e(oak forest) in the Valle de los Pedroches in Córdoba. This \u003c\/span\u003e\u003cem\u003edehesa\u003c\/em\u003e\u003cspan\u003e is notable for its Encina Oak trees, which produce acorns considered to be the sweetest in Spain, giving the meat its unparalleled sweet and savory flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nicola's Marketplace","offers":[{"title":"2.5 ounces","offer_id":53100929745007,"sku":"sku-43740500131998","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9530\/8655\/files\/Chorizo-Presliced.jpg?v=1778979967"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/9530\/8655\/collections\/charcuterie-cured-meats.png?v=1780539087","url":"https:\/\/apheliazoneminimalist.myshopify.com\/de\/collections\/charcuterie-cured-meats.oembed","provider":"Apheliazone Market","version":"1.0","type":"link"}